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22

5 tips for top gastronomy

Oh, everything could be so beautiful in culinary Germany: Never before has the Guide Michelin awarded more restaurants in its current edition. At the same time, ambitious high-flyers like Thomas Imbusch in his 100/200 Kitchen or Billy Wagner at the Nobelhart & Schmutzig with new gourmet concepts. So everything good on the cooking front? By no […]

25

5 tips to be a successful hotelier

Tips for the hotel industry? More and more hotels are opening their doors and courting the favour of travellers. Do you want to stand out from the crowd or just provide a breath of fresh air in your hotel? But you still have no concrete ideas how? Sometimes the solution is easier than you think […]

27

Digital cash book from GASTROFIX

New in our GASTROFIX-App: Your digital cash book With our new App Release 2.19 we offer you a new feature that will make your daily work much easier: the digital cash book from GASTROFIX. The cash journal serves as an aid for you as a gastronomer and thus replaces the manual journal. The cash journal […]

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July 2018

GASTROFIX has a new Sales Director: Since July Dirk W. Schmidt as CSO leads the sales team.

29

O’zapft is: Dispensing systems in gastronomy

What is a dispensing system? Dispensing systems are mainly used in the catering trade. As a rule, beverages from large storage containers are filled into smaller drinking vessels and thus poured out to the guest. The corresponding dispensing quantity can be set automatically or manually. The best-known manual use of the dispensing systems is probably […]