Increase and optimize your processes

In the second part of our series “Operation optimisation in the catering trade”, the focus today is on how you can optimise processes and increase your turnover with simple means. Have you always wondered what makes your competitors better than yourself? Or are you already the clear No. 1 and want to make your guests […]


Reduce personnel costs with GASTROFIX Reduce personnel costs with the help of a cash register system? Many restaurateurs do not even know that with a modern POS system such as GASTROFIX. They can not only settle accounts, but also reduce personnel costs simply and effectively. With the help of the integrated restaurant manager in the cloud, […]

Professional music concept in gastronomy

How can the choice of music in gastronomy have a positive effect on guest satisfaction? What tips are there for restaurateurs regarding the choice of music? Music choice in the catering trade therefore as topic with GASTROFIX: An interview with Thomas Weigel, Shareholder with Ketchup Music. Why do hotels and restaurants need a professional music […]