key figures

The 7 most important key figures for restaurateurs Basically, a regular evaluation and analysis of the most important key figures is of elementary importance for every restaurant business. By the way, it doesn’t matter how large the business is: whether a snack bar, restaurant or franchise chain – the same key figures have to be […]

modern payment systems

Cross-industry debate on cash Cash has been available as a means of payment in many countries for several years now. Yet hardly anyone insists on coins and notes as much as the Germans (84% according to one study). But the rigid posture begins to crumble: Today, the younger generation in particular prefers to pay with […]

calculate and optimize the menu

How to calculate and optimize the menu Every year again… No, this time it is not about the Christ Child, but one of the most annoying but also most important topics for every (prospective) restaurateur: the annual pricing of the menu. How do you calculate your prices? What causes you special headaches? Not everyone is […]